MonaVie Product Gallery
Key Ingredient in MonaVie
The acai berry is the crown jewel of the MonaVie blend. When properly freeze-dried, acai boosts an ORAC score of 1,026 per gram - higher than that of any other fruit or vegetable tested to date. It's no wonder that for ages the indigenous cultures of the Amazon have revered acai as a source of health and vitality. Recently, modern science has validated the remarkable health benefits of this fruit, and studies have shown acai to contain the following beneficial nutrients:
- Polyphenols
- Vitamins and minerals
- Amino acids Essential fatty acids (omega 3, 6, and 9)
- Plant sterols
- Fiber
Modern science has now validated the remarkable wellness benefits of the acai fruit. As a whole food by itself, the berry would provide a remarkable source of complete protein, healthy fats, and essential vitamins and minerals. Among the reported benefits/features of this deep purple berry are: • High levels of dietary fiber • High levels of essential amino acids and trace minerals • High levels of plant sterols • Essential fatty acids ratio that resembles olive oil • Protein profile similar to eggs • Very low sugar content • High levels of antioxidants. Studies have also shown that freeze-dried acai powder has an ORAC score that is 79 times higher than that of red grapes and an anthocyanin (purple colored antioxidants) level that is 20 - 30 times that of red wine. The final blend of MonaVie incorporates the flavors and benefits of the acai berry and 18 other healthful and delicious fruits. Start drinking MonaVie Now and see the Amaging Health Benefits!
Watch the Video "The Story of MonaVie"
Other Ingredients
ACAI BERRY |
AC |
APRICOTS |
ARONIA (Black Chokeberry) |
BANANA Bananas are a common supermarket fruit and are often taken for granted (few realize the health benefits bananas bring to them). Bananas are the ONLY fruit that comes not from trees or bushes but from large plants that are giant herbs and are related to the lily and orchid family. |
BILBERRIES The Bilberry is a close relative of the blueberry and is noted for its phytonutrient content. Bilberry fruit and its extracts contain a number of biologically active components, including a class of compounds called anthocyanosides which are potent antioxidants.
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BLUEBERRIES Blueberries are an antioxidant powerhouse. They contain large amounts of health-promoting phytochemicals such as anthocyanins and phenolics, currently being studied for their antioxidant benefits. Besides antioxidants, blueberries contain condensed tannins, and they offer a great lineup of nutrients like potassium and iron, as well as being an excellent source of Vitamin C. |
CAMU CAMU BERRY (Rumberry) The Camu camu (Myrciaria dubia), also known as CamuCamu, Cacari, and Camocamo, is a small bushy river side tree from the Amazon Rainforest of Peru and Brazil, which bears a red/purple cherry like fruit. |
CRANBERRIES Cranberries are rich in many phytonutrients and proanthocyanidins (PACs), including important tannins and Vitamin C. Cranberries contain high amounts of vitamins, minerals, organic acids and various other phytonutrients. Cranberries are a good source of vitamin A, C, B complex, Folic Acid and Fiber. Also included are the minerals Calcium, Iron, Phosphorus, Potassium, Sodium and Sulfur. But there is more to them than just vitamins. Cranberries contain important plant pigments called bioflavanoids. |
GRAPES (purple/white) The varying colors of grapes bring a spectrum of antioxidant protective power to this versatile fruit. Purple grapes contain resveratrol, the potent antioxidant found in red wine and other grape products that have been making headlines around the world. |
KIWI Kiwi fruit contains abundant phytonutrients and has gained fame as a delicious source of ample amounts of vitamin E, vitamin A, vitamin C, trace minerals and dietary fiber. Native to China. |
LYCHEE The Lychee is native to the warmer forests of Southern China and probably Vietnam. It has been cultivated in China for well over a thousand years, and would no doubt have been a keenly sought after forest fruit in subtropical Sino-Vietnamese Asia. At 72mg of vitamin C per 100 grams of flesh, lychees are a very good source for this essential vitamin, as well as potassium and other nutrients. |
NASHI PEARS Once reserved asa food to be served only to the wealthy and to Chinese nobles, Nashi pears have been grown, cultivated and eaten for centuries. Little is known about their origin...its estimated that they began appearing at least 3,000 years ago in China. Nashi pears are a great source of dietary fiber, and they’re also very high in potassium and other essential minerals. They contain nearly 10% of the USRDA for Vitamin C, and a high concentration of folates, which make up the Vitamin B complex group. |
PASSION FRUIT Passion fruit is rich in vitamins, minerals and fiber, including: calcium, magnesium, phosphorus, potassium, sodium and sulphur and B Vitamins. The legend of passion fruit dates back to Biblical time and rainforest natives have for generations used Passion fruit juice. |
PEARS Pears have been revered throughout time. Their cultivation has been traced back 3,000 years in western Asia, and some speculate pears might have been discovered by people in the Stone Age. They were an exotic food item in the court of Louis XIV and were called the “gift of the gods” by Homer in his epic, The Odyssey. Pears have been linked to Antioxidant protection. |
POMEGRANATE The pomegranate originated from Persia and has been cultivated in Eastern Europe and the Mediterranean region for several millennia. Pomegranate juice is a popular drink in the Middle East, and is also used in Iranian and Indian cuisine; it began to be widely marketed in the United States in 2002. |
PRUNES Prunes are dried plums, rich in minerals and phenols, plus they have an extremely high ORAC value. |
WOLFBERRY For thousands of years in China, the Wolfberry has been known as “the herb of longevity.” It provides a powerful combination of antioxidants and polysaccharides. Wolfberry also provides eighteen amino acids and twenty-one trace minerals. Wolfberry, like açai, is known for the many health conditions that are helped by this fruit. |
EROLA CHERRIES
Apricots provide a rich assortment of antioxidants and are abundant with soluble fiber, beta-carotene, magnesium, iron, phosphorous, potassium and Vitamin C. They also include a natural salicylate. 
Aronia juice contains very high levels of anthocyanins and flavonoids. Its beneficial nutrients include antioxidants, polyphenols, minerals and vitamins, as well as important trace minerals. Aronia has Polyphenols • Anthocyanidans • Quinic acid • Vitamins • Minerals • Flavinols.MonaVie Active also contains: D-Glucosamine, Hydrochloride, Potassium, Polysorbate-60, Esterified Fatty Acids.
MonaVie is a 100% whole fruit blend, NOT made from concentrate. It contains NO artificial flavors or colors, and has no added sweeteners. Each fruit and each portion were selected for their specific and known benefits. Their synergistic effect reaches far beyond what any single fruit could accomplish. By drinking one to two ounces per day, you'll begin to enjoy the health enhancing properties of the world's finest phyto-nectar fruit blend.
MonaVie juice known as the magic juice because the Celadrin lubricates and revitalizes membranes that cushion bones and joints. Glucosamine restores flexibility and is the natural building block of healthy cartilage. By thus helping the body repair previous damage, the way is paved for the Forgotten Fruits of MonaVie to deliver maximum results and help people again live joyous, active lives.
The Process
MonaVie takes great care at each step in production to ensure that the highest quality standards are met.
(Harvesting) The process begins with the harvesting of the acai berry deep within the Amazon River basin. Unlike poachers, who illegally chop down an entire tree just to harvest a 12-inch section of the tree know as the palmito (or "heart of the palm"), our conservative harvesting method removes only the acai berries, thereby preserving the life of the tree and promoting the preservation of the rainforest.
(Processing) Acai is a delicate fruit and much of its vitamin and nutrient content can be lost within 48 hours of harvesting. Once harvested, our acai is immediately processed into our patent-pending, freeze-dried formula, maintaining its beneficial properties. The final acai blend contains the benefits of both freeze-dried acai and frozen acai pulp, which contains the fruit's flesh, skin, and seed. By pureeing each fruit in its entirety, the full complement of nutrients is captured.
(Formulation and bottling) Most companies use a process known as kettle pasteurization. This process involves heating the formula for several hours and can inadvertently "cook out" much of the nutritional properties. However, MonaVie uses flash pasteurization in which the formula is rapidly heated, bottled, and cooled, thereby capturing the fresh flavors, vibrant colors, and dense nutrient content of the blend.
The Science. Each step of this advanced and unique process takes place under the watchful eyes of our industry leading product development team and scientific advisors.
*ORAC:
An Oxygen Radical Absorbance Capacity (ORAC) score is a test tube analysis that measures the antioxidant levels of food and other chemical substances. If a food has a high ORAC score, then it means the food is high in antioxidants. The antioxidant's strength is its ability to eliminate oxygen free radicals. With the ORAC score, a higher score means the food is better at helping us fight diseases.
Foods with a high ORAC score may be able to protect cells and their components from oxidative damage. Oxygen radicals are chemicals that form naturally inside the body through the process of oxidation.
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